When berries are fresh and in season, there is nothing better than a bowl of yogurt topped with berries and homemade granola! It's refreshing, cool, and when the yogurt is low-sugar and high-protein, it can be an excellent high-protein meal, snack or post workout meal.
Our homemade granola recipe is low in sugar and packed with protein, fiber and just the right amount of fat and carbohydrates, so it'll give you energy and keep you full!
4 Reasons to Make Your Own Granola?
Customizable: Tailor the ingredients to suit your taste and dietary needs.
Nutritious: Packed with wholesome ingredients that provide sustained energy.
Cost-Effective: Making granola at home is more economical than store-bought options.
Easy to Make: Granola is relatively easy and quick to make. It generally involves mixing ingredients and baking them until crispy.
Our Homemade Granola Recipe
Prep time: 10 minutes
Cook time: 20 minutes
Serving size: 1/4 Cup
About 20 servings per batch
INGREDIENTS
2 C Gluten Free Rolled Oats
1 C Almonds
1 C Cashews
1/3 C Pepitas
1/3 C Chia Seeds
1/3 C Hemp Hearts
1/3 Cup Dried Blueberries
1/3 C Coconut Oil
1/3 C Maple Syrup
1 tsp Vanilla Extract
1 tsp Cinnamon
1/2 tsp nutmeg
DIRECTIONS
Preheat oven to 350 degrees
In a large bowl mix all ingredients together, making sure each ingredient is coated with the oil and syrup and spices spread throughout
Line baking pan with foil and spread granola evenly on pan
Bake for 10 minutes
After 10 minutes, flip/stir the granola
Bake for another 10 minute
Take out granola, stir again and put in sealable container
✅ Nutritional Information per serving: Calories: 218, Carbohydrate: 10 grams, Protein: 6.5 grams, Fat: 4 grams, Sugar: 5 grams, Fiber: 4 grams
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